Hummus References[eedit | eedit soorce] Navigâtion menu
Arab cuisineLevantine cuisineAppetizersDips (fuid)Middle Eastren cuisineSpreads (fuid)Legume dishesVegan cuisineHummus
ArabicMiddle EastrenArabicdipspreadchickpeastahiniolive ile
Hummus
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 Hummus wi olive ile | |
| Coorse | Meze |
|---|---|
| Place o oreegin | Egyp, Levant |
| Servin temperatur | wairm |
| Main ingredients | Chickpeas, tahini |
 Cuikbeuk: Hummus at Wikibooks  Media: Hummus | |
Hummus (Arabic: حُمُّص) is a Middle Eastren an Arabic fuid dip or spread made frae cuiked, mashed chickpeas blendit wi tahini, olive ile, lemon juice, saut an garlic.[1]
References[eedit | eedit soorce]
↑ Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35.
Categeries:
- Arab cuisine
- Levantine cuisine
- Appetizers
- Dips (fuid)
- Middle Eastren cuisine
- Spreads (fuid)
- Legume dishes
- Vegan cuisine
- Hummus
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